Recipes

Chocolate and apple upside-down cake

Cooking time: 40 min.
Helpings: 6
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Ingredients

Cake

  • 1 1/2 cup of flour
  • 3 teaspoonful of baking powder
  • 1/2 teaspoonful of salt
  • 1/2 cup of sugar
  • 1/4 cup of cocoa
  • 1/3 cup of butter
  • 1 beaten egg
  • 3/4 cup of milk
  • 1 teaspoonful of vanilla

Topping

  • 1/4 cup of liquid butter
  • 3/4 cup of brown sugar
  • 1 tablespoonful of lemon juice
  • 2 cups of sliced trimmed apples

Preparation

  • Pour the butter in a 9 x 9 inches pan, add sugar and lemon juice. Decorate with apples.
  • Preheat oven to 350 ° F.
  • Sift the dry ingredients, add cut butter to make coarse crumbs.
  • Mix eggs, milk and vanilla, add and incorporate to dry Ingredients.
  • Pour the batter over the apples.
  • Bake 35 to 40 minutes.
  • Cool 5 minutes and turn upside down onto a cake plate.
  • Serve with whipped cream.
Apple Orchard
920, Chemin de la Montagne, Mont-Saint-Hilaire (QC), South-Shore of Montreal J3G 4S6
telephone: 450 281-0542
email: Email Domaine du Fland Sud
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